Sunday, November 22, 2009

Lefse in the making...

via iPhone

Well we started ricing the cold (previously boiled) potatoes at 11am and finished cooking the last (#50) piece of lefse at 4pm with two griddles going... here you can see my mother's excellent rolling technique while my griddle is cooking and then the unrolling on to grandma Ruth's griddle. Its all about the lefse stick.

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